My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper...
Author: Jennifer Cross
Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls...
Author: Acerast
This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from Gifts from a Jar Soups, Chiles and More.
Author: PaulaG
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt...
Author: TOOLBELT DIVA
A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.
Author: KadesMom
This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from "The One-Dish Vegetarian" cookbook. I prepared it for my husband and his cousin (who is a nutritionist)...
Author: Prose
Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.
Author: BakinBaby
Make and share this Baked Pasta Shells Stuffed With Spinach and Ricotta recipe from Food.com.
Author: Brookelynne26
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Author: Dona England
This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal...
Author: PiXiE
Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!
Author: Aroostook
I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect...
Author: Heidi in Wisconsin
A girl I used to work with gave me this recipe, it is great my whole family loves this. If you like mexican food you have to try these.
Author: children from A to Z
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Author: MixnVixn
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Author: carolinafan
I found this in a magazine and decided to try it. So glad I did! I made it for the first time last night and it is really great. I used 9 oz. fresh spinach instead of the frozen spinach, and it worked...
Author: Hwin5168
Make and share this Cheesy Leek & Pasta Bake recipe from Food.com.
Author: Moor Driver
delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on...
Author: jellyko
Make and share this Stuffed Jumbo Shells recipe from Food.com.
Author: Sassy Cat
This was sent to me by a friend a couple of years back. And according to her ... she found it on the web. Being a vegetarian she was always looking for some unique ways to enjoy traditional dishes since...
Author: SarasotaCook
Tossed in a tomato-based sauce that garners its heat from crushed red-pepper flakes and chipotle chiles. from Prevention.com
Author: BakinBaby
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house...
Author: Z5370
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.
Author: Nurbel
Make and share this Seashell Hot Dog Bake recipe from Food.com.
Author: MA HIKER
If you love pasta and cheese like l do this is the recipe. A little work but well worth the effort. Can't say where l got the recipe because it was given to me by a friend.
Author: babyiguana
This has been a comfort dish for me for years. Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli....
Author: Roxygirl in Colorado
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice...
Author: carlamoose
This is moms stuffed shell recipe, it can be made with reduced fat cheeses and with a straight tomato sauce for a lighter fare.
Author: Steve_G
Make and share this Crock Pot Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Miss Annie
Make and share this Cream of Chicken Stuffed Shells recipe from Food.com.
Author: joanna.l.wilson
This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.
Author: misspunkin69
Make and share this Black-Eyed Peas and Pasta recipe from Food.com.
Author: BamaBelle30
This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never...
Author: Jenn from New Orlea
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Author: Dine Dish
Make and share this 3 Cheese & Beef Stuffed Shells recipe from Food.com.
Author: Jens Kitchen
Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.
Author: Donna S.
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery...
Author: Diann is Cooking
As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago.
Author: coconutcream
Easy, meatless main dish. Make it ahead of time and just pop in into the oven at dinner time. Recipe came from an internet site and states it has 5 WW points per serving.
Author: b4uc1or2
Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original...
Author: Sher Shields
Make and share this Low Fat Stuffed Shells recipe from Food.com.
Author: Messiejessie625
These stuffed shells are amazing! These are a staple in our house. Serve with a salad and fresh garlic bread for a great complete meal.
Author: Super San Mateo Che
This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time.
Author: teresas
Make and share this Luby's Macaroni and Cheese recipe from Food.com.
Author: ludy917
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Author: rickoholic83
I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had kids coming back for 4ths and everyone clamoring for...
Author: Heather3271
A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.
Author: shelbyrose
Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.
Author: MicDoc
Yes! Chickpeas! But nobody will know! No one can guess the shells are stuffed with them! Nutritious and delicious! Adapted from a Taste of Home recipe.
Author: Redsie